A CULINARY JOURNEY: Alongside our Stephanie Inn Executive Chef Aaron Bedard, Durant Chef’s Eric Bartle and Sara Kundelius craft a resplendent multi-course feast that pays homage to the richness of Oregon’s Coastal and Willamette Valley bounty. Expect to indulge in an array of delectable dishes prepared with locally-sourced ingredients, thoughtfully paired with some of the region's finest wines.
WINE REVELRY: Oregon's renowned Durant Vineyard wines takes center stage, offering a curated selection of their finest vintages, including the celebrated Pinot Noir and Chardonnay. Owner and 5th generation steward, Paul Durant will guide you through a wine-tasting journey that showcases the diversity and elegance of Oregon wines.
Ticket Information: $150 per person | Limited tickets available.
Reserve your place at this exclusive event to savor the finest flavors of Oregon's harvest season via email or phone, (855) 977-2444
Extend your experience - We’d be delighted to have you stay the night at Stephanie Inn. As a benefit for attending Valley to Sea, receive an additional 10% off our winter restoration rate (single night stay for 12/9/23 only).