Amuse-Bouche
Sampling of local cheese, shaved prosciutto, fennel seed
salami, seasonal mustard and pickled vegetables
Suggested Pairing ∼ Beaujolais Nouveau
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Heirloom Squash Risotto
Toasted pepitas, fried sage, brown butter and aged
balsamic vinegar
Suggested Pairing ∼ J Christopher, Sauvignon Blanc
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Chanterelle Mushroom Soup
Truffle oil and fresh chives
Suggested Pairing ∼ Pete’s Mountain, Pinot Noir
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Herb Roasted Turkey
Whipped potatoes, green beans, glazed yams, hazelnut stuffing and citrus cranberry sauce
Suggested Pairing ∼ Elk Cove, Ultma
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Pumpkin Cheese Cake
Bourbon caramel sauce, spiced pecans and tuile cookie