Chanterelle Mushroom Arancini
Creamy Parmesan risotto, chanterelle mushrooms, duck confit, fennel soubise and truffle herb salad
2013 Sigrid Chardonnay, Newberg, OR
Corn Crusted King Salmon
Wild Columbia River salmon, heirloom squash and chorizo sauce
2013 Silice Pinot Noir, Chehalem Mountains, OR
Intermezzo ∼ Huckleberry Pinot Noir Sorbet
Bacon Wrapped Lamb Loin
Anderson Farms lamb, house-cured bacon, kale pesto, white bean cassoulet and Pinot Noir reduction
2013 Gregory Ranch Pinot Noir, Yamhill – Carlton District, OR
Poached Pear Crostata
Bergström Pinot Noir poached pear, spiced buttery crust, mascarpone mousse and dried cherry compote
Sleepy Monk coffee