Chanterelle Mushroom Arancini

Creamy Parmesan risotto, chanterelle mushrooms, duck confit, fennel soubise and truffle herb salad

2013 Sigrid Chardonnay, Newberg, OR


Corn Crusted King Salmon

Wild Columbia River salmon, heirloom squash and chorizo sauce

2013 Silice Pinot Noir, Chehalem Mountains, OR




Intermezzo  ∼ Huckleberry Pinot Noir Sorbet




Bacon Wrapped Lamb Loin

Anderson Farms lamb, house-cured bacon, kale pesto, white bean cassoulet and Pinot Noir reduction

2013 Gregory Ranch Pinot Noir, Yamhill – Carlton District, OR


Poached Pear Crostata

Bergström Pinot Noir poached pear, spiced buttery crust, mascarpone mousse and dried cherry compote

Sleepy Monk coffee


$129 per person,
gratuity not included, advance reservation required
Guests of the Inn $119,
gratuity not included, advance reservation required