Stephanie Inn Culinary Events

Stephanie Inn Sojourn Prix Fixe Dinner 

Stephanie Inn Sojourns—a guest experience program featuring one-of-a-kind, edible excursions, and guided adventures with Executive Chef Aaron Bedard, in collaboration with other premier chefs, makers, artists and outdoor experts, along Oregon’s spectacular North Coast.  2018 promises an exciting lineup—from celebrity guest chefs to epic salmon fishing to a behind the scenes craft brewing and tasting tour.

Stephanie Inn Sojourns are available exclusively for guests of the Inn. Reservations are a must for these small group experiences.  Please email sojourns@stephanieinn.com to be the first to hear about upcoming Sojourns adventures.

Dinner Reservations required; call 855.977.2444 or email hello@stephanieinn.com to reserve.

Stephanie Inn Sojourn: What A Catch , August 21, 2018 (see menu below)

What A Catch

August 21, 2018

Salmon Fishing and Crabbing on the Mighty Columbia with Stephanie Inn Dining Room Executive Chef, Aaron Bedard and Expert Guide David Johnson followed by a 5-Course Ocean’s Bounty Dinner

Prix-Fixe Menu

Sesame Seared Albacore Tuna
Fresh albacore tuna, wakame seaweed salad, wasabi aïoli,
sweet soy reduction and fried wonton
2016 Poet’s Leap, Riesling

Smoked Salmon & Corn Chowder
Local sweet corn and house smoked King salmon
2015 Adelsheim, Chardonnay

Blackberry Sorbet

Dungeness Crab Cakes
Fresh Dungeness crab, charred corn succotash, sweet peas, roasted heirloom tomatoes and white balsamic & vanilla bean beurre blanc
2016 Au Contraire, Chardonnay

Lemon Semifreddo
Semi-frozen white chocolate mousse, lemon curd, blueberry coulis and candied almonds
Stephanie Inn Lemoncello

5 Course Experience – $143

Gratuity not included, advance reservation required