Stephanie Inn Culinary Events

Stephanie Inn Wine Dinner with Adelsheim Vineyard and Special Guest, David Adelsheim 

October 4, 2018 at 6:30 P.M.

Enjoy a fall feast like no other, as Executive Chef Aaron Bedard prepares a 5-course, prix fixe dinner paired with Adelsheim Vineyard’s extraordinary wines.  Taking inspiration from local farms, ranches and fishermen in our coastal backyard, Chef Aaron makes delicious magic out of Oregon’s bounty, and special guests David Adelsheim, along with Adelsheim’s certified sommelier Sam Schmitt, will visit with guests tableside as they enjoy their Adelsheim wine pairings.  See menu below.

Note, guests who are seeking a truly immersive wine experience should look at the daytime Stephanie Inn Sojourn experience David and Sam will be leading on October 4^th from 1-4pm, Inside the Mind of a Winemaker.  Guests who sign up for the Sojourn will be seated with David and Sam at the evening dinner.

Dinner Reservations required; call 855.977.2444 or email hello@stephanieinn.com to reserve.

Stephanie Inn Wine Dinner with Adelsheim Vineyard

October 4, 2018

Prix-Fixe Menu

Pear & Arugula Salad
Baker’s Acre’s micro arugula, apple cider vinaigrette,
pickled red onion, shaved Hannah cheese and fresh D’Anjou Pears
2016, Ribbon Ridge Chardonnay

Wild King Salmon
Fresh Columbia River king salmon, grilled chanterelle mushrooms,
Pinot Noir beurre rouge and red wine gastrique
2014, Bryan Creek Pinot Noir

Grape Pinot Noir Sorbet

Roasted Venison Loin
All natural venison, house ground creamy polenta, spice roasted beets,
sautéed chard and Pinot Noir reduction sauce
2014, Calkins Lane Pinot Noir

Huckleberry Cheesecake
Silky vanilla scented cheesecake, huckleberry compote,
caramel tuile cookie and lemon curd
Sleepy Monk Bogman’s Brew

5 Course Experience – $189

Gratuity not included, advance reservation required