Stephanie Inn Holiday Menus

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Valentine’s Day 

Thursday, February 14, 2019

 

Alder Scented Salmon Tartare

Alder scented wild king salmon, Oregon Olive Mill Arbequina olive oil, fried capers, fresh herbs, and toasted bruschetta

To Follow

Dungeness Crab & Lobster Salad
Fresh Dungeness crab, Maine lobster, organic arugula, verjus vinaigrette, pickled red onion, and purple radish sprouts
Pairing Louis Roederer, Brut Champagne

To Follow

Creamy Parsnip Soup
Finished with cider poached pears and duck confit
Pairing 2015, Authentique, Chardonnay

Entreé

Roasted Filet Mignon
Medallions of Prime Snake River Farms beef, truffle scented potato croquette, baby carrots, house cured bacon lardons and sweet onion marmalade
Pairing 2014 Abeja Cabernet Sauvignon

Dessert

Red Velvet Mousse Cake
Red velvet mousse cake, dark chocolate dipped strawberries, Grand Marnier chocolate truffles, candied Oregon hazelnuts and orange anglaise
Pairing, Chateau Bianca, Wetzel’s Fireside Port

5 Course Experience with wine pairings – $199

Gratuity not included, advance reservation required