Stephanie Inn Culinary Events
Stephanie Inn Holiday Menus
Thanksgiving Dinner
Thursday, November 22, 2018
Chef’s Amuse-Bouche
Sampling of local cheese, cured salami,
prosciutto and house pickled vegetables
Pairing 2018 Beaujolais Nouveau
To Follow
Apple & Bacon Salad
Kingfisher Farms organic greens, honey Dijon
vinaigrette, Tillamook Vintage white cheddar cheese, maple glazed bacon and fresh Fuji apples
Pairing 2015, Adelsheim, Chardonnay
To Follow
Roasted Heirloom Squash Soup
Toasted pepitas and brown butter
Pairing 2016, Au Contraire, Chardonnay
Entreé
Herb Roasted Blackberry Bog Farms Turkey
Whipped potatoes, Oregon hazelnut stuffing,
glazed yams, almond green beans, sherry velouté and Old Bog Farm cranberry sauce
Pairing 2018, Beaujolais Nouveau
Dessert
Pumpkin Creme Brulee
Spiced pumpkin custard, carmelized sugar, maple shortbread cookie and salted butter toffee
Pairing, 2014 Elk Cove, Ultima Riesling
5 Course Experience with wine pairings – $119
Gratuity not included, advance reservation required
Christmas Eve
Monday, December 24, 2018
Wild Mushroom Risotto
Locally foraged wild mushrooms, aged
balsamic vinegar, shaved Oregon
truffles and toasted pine nuts
Suggested Pairing 2015, Adelsheim Vineyard, Chardonnay
To Follow
Creamy Beer Cheese Soup
Public Coast NW Red Ale, bacon lardons
and crispy Hannah cheese
Suggested Pairing 2016, J Christopher, Sauvignon Blanc
To Follow, Your Choice Of
Marinated Rack of Lamb
Au gratin potatoes, roasted baby
root vegetables, braised chard
and Dijon reduction sauce
Suggested Pairing 2015, Ferraro Cellar, Mista Rosso
or
Dungeness Crab Cakes
Shaved Brussels sprouts, roasted broccolini, sautéed spinach, baby carrots and vanilla bean beurre blanc
Suggested Pairing 2014, Authentique, Chardonnay
Dessert
Dark Chocolate & Peppermint
Mousse Cake
Chocolate buttermilk cake, dark chocolate &
peppermint mousse, candied hazelnuts
and salted caramel
Suggested Pairing Chateau Bianca, Wetzel’s Fireside Port
4-course experience – $79
With suggested wine pairings – $129
Gratuity not included, advanced reservation required
Christmas
Tuesday, December 25, 2018
Dungeness Crab Salad
Kingfisher Farms organic greens, lemon
vinaigrette, fresh Dungeness crab, pickled red onions and shaved radish
Suggested Pairing 2015, Cakebread Cellars, Chardonnay
To Follow
Porcini Mushroom Soup
Locally foraged porcini mushrooms, truffle oil and fried shiitake chips
Suggested Pairing 2008, Sineann Winery,
4 Heathens Pinot Noir
To Follow, Your Choice Of
Wagyu Prime Rib
Slow roasted Snake River Farms Wagyu beef, whipped potatoes, roasted baby carrots, braised pearl onions and horseradish cream sauce
Suggested Pairing 2014, Tamarack Cellars,
Cabernet Sauvignon
or
Maine Lobster Tail
Fresh Maine lobster, herbed celeriac hash,
broccolini, roasted winter squash and oaked
chardonnay beurre blanc
Suggested Pairing 2014, Authentique,
Keeler Estate Chardonnay
Dessert
Huckleberry Cheesecake
Silky cheesecake, graham cracker crust,
huckleberry compote, Meyer lemon curd and
candied Marcona almonds
Suggested Pairing Stephanie Inn Limoncello
4-Course Experience – $99
With Suggested Wine Pairings – $149
Gratuity not included, advanced reservation required
New Year’s Eve
Monday, December 31, 2018
Chef’s Amuse-Bouche
American Sturgeon Caviar
Fresh American sturgeon caviar, boiled Kingfisher Farms potatoes,
sieved boiled egg and chive crème Fraiche
To Follow
Wagyu Beef Tartare
Snake River Farms Wagyu beef, confit quail egg yolk, fried capers, toasted bruschetta,
Oregon Olive Mill Arbequina olive oil and Jacobsen Salt Co. flake salt
Pairing Louis Roedere, Brut Champagne
To Follow
Lobster Bisque
Fresh Maine lobster and house-made oyster crackers
Pairing 2016, Au Contraire, Chardonnay
Entreé
Filet & Dungeness Crab Napoleon
Medallions of all natural Angus beef, Dungeness crab fry legs, truffle au gratin potatoes,
caramelized Brussels sprouts, baby carrots, and bone marrow béarnaise
Pairing 2013 Abeja Cabernet Sauvignon
Dessert
Stephanie Inn Dessert Trio
Sleepy Monk espresso mousse, huckleberry crème brûlée, peppermint truffles, salted caramel and candied hazelnuts
Pairing, Chateau Bianca, Wetzel’s Fireside Port
5 Course Experience with wine pairings – $199
Gratuity not included, advance reservation required