Join Stephanie Inn Executive Chef Aaron Bedard and Lee Medina of Sokol Blosser Winery at our May 5, Winemaker’s Dinner at The Stephanie Inn Dining Room. The delightful first course of Spring Salmon Ceviche and Evolution Brut Sparkling wine set the stage for an exceptional experience in celebration of Oregon Wine month.
Dinner begins at 6 p.m. advance reservations are required, the cost is $149 per person. Call (855) 977-2444 to make your reservations.
Executive Chef Bedard’s five-course menu
