Call for Dinner Reservations 


Join winemaker Maggie Harrison and Executive Chef Aaron Bedard for a delightful evening of five courses paired with carefully selected Antica Terra wines.

Antica Terra Winemaker’s Dinner

Friday, March 11, 2016 @ 6pm

Blood Orange Glazed Spring Salmon
Roasted gold beets, baby arugula and herb emulsion

Wine Pairing –  Angelicall Rose

Braised Lamb Ravioli
Caramelized sweet onions, Jacob’s Creamery ricotta
and minted yogurt cream sauce

Pairing – 2013, Antikythera, Pinot Noir

Intermezzo ∼ Kiwi Sorbet

Wagyu Eye of Rib
Roasted Peruvian potatoes, sautéed chard, baby root vegetables,
bone marrow compound butter and veal demi-glace

Wine Pairing – Lillian, Cabernet Sauvignon

Cassis Cheesecake
Dried currant compote, cassis gastrique
and chocolate tuile cookie

Pairing – Sleepy Monk Coffee
5 Course Experience – $199
Gratuity not included, advance reservation required


Winemaker Maggie Harrison

Executive Chef Aaron Bedard

BWC-AT-529-114 (1)

Antica Terra Wine

Blood Orange Glazed Spring Salmon