Join winemaker Maggie Harrison and Executive Chef Aaron Bedard for a delightful evening of five courses paired with carefully selected Antica Terra wines.
Antica Terra Winemaker’s Dinner
Friday, March 11, 2016 @ 6pm
Blood Orange Glazed Spring Salmon
Roasted gold beets, baby arugula and herb emulsion
Wine Pairing – Angelicall Rose
Braised Lamb Ravioli
Caramelized sweet onions, Jacob’s Creamery ricotta
and minted yogurt cream sauce
Pairing – 2013, Antikythera, Pinot Noir
Intermezzo ∼ Kiwi Sorbet
Wagyu Eye of Rib
Roasted Peruvian potatoes, sautéed chard, baby root vegetables,
bone marrow compound butter and veal demi-glace
Wine Pairing – Lillian, Cabernet Sauvignon
Cassis Cheesecake
Dried currant compote, cassis gastrique
and chocolate tuile cookie
Pairing – Sleepy Monk Coffee
5 Course Experience – $199
Gratuity not included, advance reservation required
Winemaker Maggie Harrison
Executive Chef Aaron Bedard
Antica Terra Wine
Blood Orange Glazed Spring Salmon