Fresh from the Sea, the Fields, and the Vines

Seating at Stephanie Inn Dining Room is by reservation only. Visitors to Cannon Beach are also welcome in the Dining Room, based on availability.

From Sunday through Thursday, during the winter season, one dinner seating is available at 5:30pm.

Friday & Saturday, two seatings are available, 5:30pm & 8:00pm.

From Farm to Culinary Magic at the Stephanie Inn

Nestled at the base of Oregon’s Coastal Range just west of Portland, Public Coast Farm is a 40-acre culinary farm created by Stephanie Inn owners Ryan and Stephanie Snyder to provide year round, organic ingredients for our chefs. Lush with 10 acres of blueberries, 750 heirloom tomato plants, apple, pear and peach orchards, beehives and hops, the farm is a food and drink playground for Chef Aaron Bedard here at the Stephanie Inn, and for Brewmaster Will LeRoux at our brewery, Public Coast Brewing, in downtown Cannon Beach. Ask your server about what’s on the menu from our farm and look for specialty goods in our gift shop.