Holiday Dining


Holiday Dining

Thanksgiving Dinner
Thursday, November 28, 2019

Chef’s Amuse-Bouche

Pear & Pomegranate Salad
Kingfisher Farms organic greens, honey Dijon
vinaigrette, Rogue River blue cheese, candied
pecans, pomegranate seeds, fresh pears
and pickled red onion
Pairing ~ 2017, Adelsheim, Chardonnay

Creamy Sweet Potato Soup
Apple confit and house cured bacon
Pairing ~ 2016, Au Contraire, Chardonnay

Herb Roasted Blackberry Bog Farms Turkey
Whipped potatoes, herbed stuffing,
glazed yams, almond green beans, sherry velouté
and spiced cranberry sauce featuring cranberries
from Old Bog Farm in Gearhart
Pairing ~ 2016, Pete’s Mountain Hailey’s Block

Pumpkin Créme Brûlée
Spiced pumpkin custard, ginger snap crust, candied
pepitas, Chantilly cream and salted caramel sauce
Pairing ~ 2016, Elk Cove, Ultima Riesling

5 Course Experience with wine pairings – $119
Gratuity not included, advance reservation required