Stephanie Inn dinner plate

Holiday Dining

New Year’s Eve Prix-Fixe

Tuesday, December 31, 2019

Smoked Salmon Gougère
House alder smoked king salmon, dill & caper
remoulade, American sturgeon caviar and
Siri Farms micro greens
Pairing ∼ 2015 Elk Cove, La Bohème Brut Rosé

Dungeness Crab Salad
Fresh local Dungeness crab, verjus vinaigrette, pickled
pearl onions, shaved radish and herb emulsion oil
Pairing ∼ Louis Roederer, Brut Champagne

Chanterelle & Razor Clam Chowder
Locally foraged chanterelle mushrooms,
Seaside razor clams and oyster crackers
Pairing ∼ 2014 Authentique Chardonnay

Filet Mignon & Maine Lobster
Medallions of all natural Angus beef, Maine
lobster, bacon stuffed potatoes, caramelized
Brussels sprouts, baby carrots and
truffled hollandaise
Pairing ∼ 2015 Abeja, Cabernet Sauvignon

Stephanie Inn Dessert Trio
Sleepy Monk espresso mousse, huckleberry crème brûlée,
peppermint truffles, salted caramel and candied hazelnuts
Pairing ∼ Chateau Bianca, Wetzel’s Fireside Port

5 Course Experience with wine pairings – $199
Gratuity not included, advance reservation required