Stephanie Inn dinner plate

Holiday Dining


Holiday Dining

Thanksgiving Dinner

Thursday, November 28, 2019

Chef’s Amuse-Bouche

Pear & Pomegranate Salad
Kingfisher Farms organic greens, honey Dijon
vinaigrette, Rogue River blue cheese, candied
pecans, pomegranate seeds, fresh pears
and pickled red onion
Pairing ~ 2017, Adelsheim, Chardonnay

Creamy Sweet Potato Soup
Apple confit and house cured bacon
Pairing ~ 2016, Au Contraire, Chardonnay

Herb Roasted Blackberry Bog Farms Turkey
Whipped potatoes, herbed stuffing,

glazed yams, almond green beans, sherry velouté
and spiced cranberry sauce featuring cranberries
from Old Bog Farm in Gearhart
Pairing ~ 2016, Pete’s Mountain Hailey’s Block

Pumpkin Créme Brûlée
Spiced pumpkin custard, ginger snap crust, candied
pepitas, Chantilly cream and salted caramel sauce
Pairing ~ 2016, Elk Cove, Ultima Riesling

5 Course Experience with wine pairings – $119
Gratuity not included, advance reservation required

Christmas Eve Prix-Fixe

Tuesday, December 24, 2019

Pear & Pomegranate Salad
King Fisher Farms organic greens, cranberry
vinaigrette, fresh pomegranate seeds,
Rogue River blue cheese, pickled
onions and fresh pears
Pairing ~ 2018 “Sisters” Pete’s Mountain, Rosé

Creamy Chestnut & Potato Soup
House-cured bacon lardons and fried sage
Pairing ~ 2015 Authentique, Chardonnay

Marinated Rack of Lamb
Anderson Farms lamb, au gratin potatoes, roasted baby root
vegetables, braised chard and Dijon reduction sauce
Pairing ~ 2015  Ferraro Cellar, Mista Rosso


Wild King Salmon

Wild Columbia River king salmon, heirloom black rice pilaf,
caramelized Brussels sprouts, roasted winter squash and
Oregon huckleberry beurre rouge
Pairing ~ 2017 North Valley, Pinot Noir

Dark Chocolate & Peppermint Mousse Cake
Chocolate buttermilk cake, dark chocolate &
peppermint mousse, candied hazelnuts
and salted caramel
Pairing ~ Chateau Bianca, Wetzel’s Fireside Port

4 Course Experience with wine pairings – $129
Gratuity not included, advance reservation required

Christmas  Prix-Fixe

Wednesday, December 25, 2019

Marinated Prawn Cocktail
Shaved celery, horseradish vinaigrette,
smoked tomato relish and micro celery
Pairing ~2015, Cakebread Cellars, Chardonnay

Porcini Mushroom Soup
Locally foraged porcini mushrooms, truffle oil and
fried shiitake chips
Pairing ~ 2008, Sineann Winery, 4 Heathens Pinot Noir

 Filet Mignon
All natural Angus beef, truffled potatoes,
baby carrots, braised greens and foie gras
compound butter
Pairing ~ 2014, Tamarack Cellars, Cabernet Sauvignon


Dungeness Crab & Lobster Cakes
Fresh Dungeness crab, Maine lobster, sautéed
Brussels sprouts with apples & bacon,
broccolini roasted parsnips and
Meyer Lemon beurre blanc
Pairing ~ 2013 Sokol Blosser, Chardonnay

Huckleberry Cheesecake
Silky cheesecake, graham cracker crust,
huckleberry compote, Meyer lemon curd
and candied Marcona almonds
Pairing ~ Stephanie Inn Limoncello

4 Course Experience with wine pairings – $149
Gratuity not included, advance reservation required

New Year’s Eve Prix-Fixe

Tuesday, December 31, 2019

Menu coming soon