Welcome to Cannon Beach — a small town with big culture and loads to do. Winemaker dinners, craft beer tastings, visiting authors, art walks, sand castle tournaments, makers studios and more await the curious traveler.
A SPRING EXPERIENCE IN BLOOM:
As the land awakens from its winter slumber, so do the bees.
Known for sourcing exceptional and niche ingredients and products within a 500-mile radius, Stephanie Inn’s Executive Chef Aaron Bedard and The Kitchen at Abeja’s Executive Chef Jacob Crenshaw celebrate winter’s end and spring’s awakening, beginning with a welcome at our famed NW Wine & Beer Gathering in the Library followed by a lavish multi-course dinner featuring the seasonal generosity of the Northwest.
From the Walla Walla Valley to the Oregon Coast, expect to indulge in an array of artfully inspired dishes prepared with locally and regionally grown ingredients, meticulously paired with some of Walla Walla’s highly acclaimed, award-winning wines from Abeja Winery.
BE(E)YOND THE DETAILS: Located about 330 miles east of Stephanie Inn, award-winning Abeja Winery and Inn is home to acclaimed winemakers Dan Wampfler and Amy Alvarez-Wampfler, known for their consistent and methodical approach to winemaking.
A rotation of award-winning Abeja wines will flow throughout the evening, with a selection of sought-after vintages, including the celebrated Cabernet Sauvignon, Merlot, Chardonnay, and Exclusive The Kitchen at Abeja Pinot Noir.
TICKET INFORMATION: $129 per person or $199 with wine pairing | Limited tickets available.
Request a reservation via email, phone, (855) 977-2444, or on OpenTable.
FLOURISH WHERE YOU ARE: As days grow longer, there’s more to explore and experience at Stephanie Inn.
Connect with our team and receive 10% off select rooms in addition to an exclusive spa offer when you book your A Spring Awakening Dinner Reservation.
