Welcome to Cannon Beach — a small town with big culture and loads to do. Winemaker dinners, craft beer tastings, visiting authors, art walks, sand castle tournaments, makers studios and more await the curious traveler.
This May, the Stephanie Inn Sojourns return with forage & feast, an immersive culinary adventure celebrating Oregon’s Ocean Backyard and lush coastal range. Join Executive Chef Aaron Bedard & First Nature Tours as we explore the bounty of our region featuring our friends Alanna Kieffer of Shifting Tides NW, and Brian O’Dea of Kingfisher Farms. From gathering fresh coastal ingredients to savoring a thoughtfully curated feast, you’ll experience the flavors of Oregon at their source—guided by the hands and hearts that know them best. Join us for an unforgettable evening where nature, craftsmanship, and cuisine come together in perfect harmony.
MENU will be announced prior to your arrival.
Please let us know in advance of any dietary allergens and preferences you may have.
TICKET INFORMATION: Tap Learn More For Info.
