Amuse-Bouche Sampling of local cheese, shaved prosciutto, fennel seed salami, seasonal mustard and pickled vegetables Suggested Pairing ∼ Beaujolais Nouveau <br> <br> Heirloom Squash Risotto Toasted pepitas, fried sage,… Read more »
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Bergström Winemaker’s Dinner
Chanterelle Mushroom Arancini Creamy Parmesan risotto, chanterelle mushrooms, duck confit, fennel soubise and truffle herb salad 2013 Sigrid Chardonnay, Newberg, OR Corn Crusted King Salmon Wild Columbia River salmon,… Read more »