For dinner reservations, please call (855) 977-2444.

Seasonal  Menu – Small Plates, Soups & Salads

Apple & Bacon Salad  – 15

Mulled cider vinaigrette, house-cured bacon and candied pecans

Roasted Beet Carpaccio – 15

Arugula pesto, Rivers Edge chèvre cheese and toasted almonds

Dungeness Crab Tartine  – 17

Buttery brioche, picked sweet onions and sauce gribiche

Sweet Potato Gnocchi  – 16

Braised lamb, dried cherry Pinot Noir reduction and fried shallots

Wild Mushroom Soup  – 9

Chanterelle mushroom duxelles and truffle oil


Stephanie Inn Prix-Fixe

5 course experience – 79, with wine pairings – 119


Dungeness Crab Cakes – 45
Butter glazed celeriac, braised leeks, caramelized Brussels sprouts and
sage chimichurri
Suggested Wine Pairing: Abacela, Albariño  

Garlic Crusted Filet Mignon – 50
Medallions of all-natural beef, truffle scented au gratin potatoes, sautéed spinach and
red wine bordelaise
Suggested Wine Pairing: Pete’s Mountain, Cabernet Sauvignon

Marinated Rack of Lamb – 48
Creamy chèvre polenta croquette, spiced roasted beets and rosemary pomegranate
reduction sauce
Suggested Wine Pairing: Owen Roe, Syrah


The culinary team is passionate about providing the most
incredible experience; look for ever changing options with
the chef’s nightly creations.

Tonight’s menu features produce, seafood, meat

and other items grown, produced and raised by:

Jacob’s Creamery – Carlton Farms

Fish Tail Salmon Fishing

Jacobson Sea Salt – Siri Farms

Washington Beef – Kingfisher Farms

Anderson Farms – Albeke Farms

Island’s End Farms – Zweifel Farms

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

See our Special Dining Events