Stephanie Inn Culinary Events

Stephanie Inn Culinary Events

Spring Unveiling Art Festival 

40 artists will unveil new work during the 18th annual Spring Unveiling Arts Festival May 4,5,6 in Cannon Beach, “One of the 100 Best Art Towns in America.” Work will include virtually every medium.  The weekend will also include demonstrations, receptions, and live music. Additionally, twenty chefs are participating in “Art from the Chef’s Table” featuring special “edible art” menu items based upon art from the galleries and served only during this weekend. For the complete schedule and information about the artists please go to the website: cbgallerygroup.com

Reservations required; call 855.977.2444 or email hello@stephanieinn.com to reserve.

 

Art from the Chef’s Table, May 3-5, 2018 (see menu below)

 

Art from the Chef’s Table – Spring Unveiling 2018

May 3-5, 2018

Each May, the galleries in Cannon Beach celebrate the new year with the Spring Unveiling Arts Festival. With visiting and local artists providing unveilings of their latest works, demonstrations and presentations in a town known for its vibrant art scene, this festival is a great way for visitors to experience the arts in Cannon Beach. This year’s prix fixe menu curated by Chef Aaron Bedard is inspired by the artful and whimsical designs of Icefire Glassworks here in Cannon Beach. 

Prix-Fixe Menu, May 3-5, 2018

Dungeness Crab Salad 
Fresh Dungeness crab, wakame seaweed salad, pickled daikon radish, fried lotus root and sweet soy gastrique
Pairing 2016 Poet’s Leap, Riesling

Savory Seafood Chowder
Fresh local seafood, saffron and puff pastry croutons
Pairing 2016 Au Contraire, Chardonnay

Blackberry Pinot Noir

Crispy Skin Duck Breast
All natural duck, sea salt roasted potatoes, grilled rapini, roasted carrots and blueberry chutney
Pairing 2015 Soter, Pinot Noir

Salted Caramel Ice Cream
Silky house made ice cream, Jacobsen sea-salted caramel sauce, roasted Oregon hazelnuts and spiced dark chocolate fudge
Pairing Sleepy Monk Bogsman Brew Coffee 

5 Course Experience – $109
Gratuity not included, advance reservation required

Stephanie Inn Sojourn Prix Fixe Dinner 

Stephanie Inn Sojourns—a guest experience program featuring one-of-a-kind, edible excursions, and guided adventures with Executive Chef Aaron Bedard, in collaboration with other premier chefs, makers, artists and outdoor experts, along Oregon’s spectacular North Coast.  2018 promises an exciting lineup—from celebrity guest chefs to epic salmon fishing to a behind the scenes craft brewing and tasting tour.

Stephanie Inn Sojourns are available exclusively for guests of the Inn. Reservations are a must for these small group experiences.  Please email sojourns@stephanieinn.com to be the first to hear about upcoming Sojourns adventures.

Dinner Reservations required; call 855.977.2444 or email hello@stephanieinn.com to reserve.

Stephanie Inn Sojourn: Northwest Ale Trail , May 10, 2018 (see menu below)

 

Northwest Ale Trail

May 10, 2018

A Brewer-Chef Collaborative 5-course menu in the Stephanie Inn Dining Room.  Each course inspired and perfectly paired with the malty, citrusy, hoppy flavor profiles of  Public Coast Brewing beers.

Prix-Fixe Menu, May 10, 2018

Organic Arugula Salad
Kingfisher Farms organic arugula, Public Coast IPA vinaigrette, spice toasted pecans, Navel orange segments and shaved Parmesan.
Public Coast Brewing Co. O! Hazy Valencia IPA

Beer Cheese Soup
Public Coast NW Red Ale and Cascade Creamery cheese
Public Coast Brewing Co. NW Red Ale

Raspberry Sorbet

Roasted Lamb Loin
Roasted lamb loin, charred asparagus risotto, Broccolini, apple fennel salad and balsamic brown butter
Public Coast Brewing Co. ’67 Blonde Ale

Beer & Ice Cream Float
Vanilla duck egg ice cream with toasted Oregon hazelnuts and
a candy cap mushroom shortbread cookie
Public Coast Brewing Co. Sojourn Flavor Keg

5 Course Experience – $109
Gratuity not included, advance reservation required