Harvesting The Coast

Stephanie Inn Culinary Events

 

Harvesting The Coast

Wednesday, August 16 @ 6:30 pm

 

Part of the Stephanie Inn Sojourns

Executive Chef Aaron Bedard & North Coast Makers, Featuring Ben Jacobsen

By reservation only; please call the front desk to reserve .

 

Albacore Tuna Tartare
Line-caught, albacore tuna from Astoria, egg yolk harvested from
Chef Aaron’s chickens, fried capers, fresh herbs, Jacobsen flake salt

Argyle, Brut Willamette Valley, Oregon

 

Netarts Bay Oyster Stew
Fresh torkes oysters from Nevor Shellfish Farm in Netarts Bay,
house made oyster crackers, chopped scallions, Cannon Beach
Distillery Peter’s Family Gin

2014 Authentique, Keeler Estate Vineyard, Willamette Valley, Oregon

 

Intermezzo
Heirloom Tomato Granita


Hazelnut Crusted Rack of Lamb

Andersen Ranch lamb, Oregon Orchard hazelnuts, chanterelle
mushroom & potato gratin, Kingfisher Farms baby root vegetables,
and Bee Local Honey fig jam

 2012 Pinot Noir, Siltstone, Guadalupe Slope, Willamette Valley, Oregon

 

Espresso Pot de Crème
Alma dark chocolate, Sleepy Monk espresso, Chantilly cream
and Jacobsen Vanilla Bean Salt toffee

Sleepy Monk Coffee

 

course experince  – $150,  gratuity not included, advance reservations required
By reservation only; please call the front desk to reserve .