Stephanie Inn Culinary Events

Stephanie Inn Culinary Events

Thanksgiving Dinner

Thursday, November 23, 2017

 

Chef’s Amuse-Bouche
Sampling of local cheese, cured salami,
prosciutto and house pickled vegetables
Pairing 2017 Beaujolais Nouveau

To Follow

Heirloom Squash Risotto
Creamy risotto, roasted heirloom squash,
toasted pepitas, brown butter and aged
balsamic vinegar
Pairing 2015, Authentique, Chardonnay

To Follow

Creamy Cauliflower Soup
House cured bacon and aged cheddar cheese
Pairing 2016, Hawks View, White Pinot Noir

Entreé

Herb Roasted Blackberry Bog Farms Turkey
Whipped potatoes, roasted chestnut stuffing,
glazed yams,
almond green beans, sherry velouté and
Old Bog Farm cranberry sauce
Pairing 2017, Beaujolais Nouveau

Dessert

Spiced Pumpkin Mousse Cake
Spiced pumpkin cake, mascarpone mousse, salted caramel
and candied pecans
Pairing, 2014 Elk Cove, Ultima Riesling 

5 Course Experience with wine pairings – $119
Gratuity not included, advance reservation required
 


Christmas Eve

Sunday, December 24, 2017

 

Dungeness Crab Risotto
Local Dungeness crab, creamy risotto, julienne tomatoes
and lemon micro herb salad
Suggested Pairing ~ 2015, Adelsheim Vineyard, Chardonnay

To Follow

Creamy Parsnip Soup
House cured bacon, Chile de Agua hot sauce
Suggested Pairing ~ 2015, J Christopher, Sauvignon Blanc

To Follow, Your Choice Of

Marinated Rack of Lamb
Au gratin potatoes, roasted baby
root vegetables, braised chard
and Dijon reduction sauce
Suggested Pairing ~ 2014, Ferraro Cellar, Mista Rosso

or

 

Wild King Salmon
Celeriac hash, roasted broccolini, baby
carrots and huckleberry Pinot
Noir buerre rouge
Suggested Pairing ~ 2015, Pete’s Mountain, Pinot Noir

Dessert

Dark Chocolate Peppermint Pot de Creme
Alma dark chocolate, candied hazelnuts,
caramel tuile cookie and Chantilly cream
Suggested Pairing ~ Chateau Bianca, Wetzel’s Fireside Port

4-course experience – $79
With suggested wine pairings – $129
Gratuity not included, advanced reservation required

 


Christmas

Monday, December 25, 2017

 

Wild Mushroom Vol-au-Vent
Local wild mushrooms, buttery puff pastry,
sherry cream sauce, white truffle oil and 30-year
aged balsamic vinegar
Suggested Pairing ~ 2016, Hawks View,
Kaylee Alison White Pinot Noir

To Follow

French Onion Soup
Caramelized sweet onion and
Hannah Heritage cheese bruschetta
Suggested Pairing ~ 2008, Sineann Winery,
4 Heathens Pinot Noir

To Follow, Your Choice Of

Filet Mignon
Medallions of all natural Angus beef, crushed
potatoes, Cipollini onions, roasted baby carrots
and veal demi-glace
Suggested Pairing ~ 2013, Tamarack Cellars,
Cabernet Sauvigon

or

 

Dungeness Crab & Lobster Cakes
Shaved Brussels sprouts with apples and
house cured bacon, baby turnips,
sautéed spinach and vanilla
bean buerre blanc
Suggested Pairing ~ 2015, Authentique,
Keeler Estate Chardonnay

Dessert

French Silk Torte
Alma dark chocolate ganache, Oregon hazelnut crust,
vanilla anglaise and wafer tuile cookie
Suggested Pairing ~ 2015, Barnard Griffin, Syrah Port

4-Course Experience – $99
With Suggested Wine Pairings – $149
Gratuity not included, advanced reservation required