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Holiday Dining

 

Holiday Dining

Thanksgiving Dinner
Thursday, November 23, 2017

Chef’s Amuse-Bouche

Heirloom Squash Risotto
Creamy risotto, roasted heirloom squash,
toasted pepitas, brown butter and aged balsamic vinegar
Pairing 2015, Authentique, Chardonnay

Creamy Cauliflower Soup
House cured bacon and aged cheddar cheese
Pairing 2016, Hawks View, White Pinot Noir

Herb Roasted Blackberry Bog Farms Turkey
Whipped potatoes, roasted chestnut stuffing,
glazed yams, almond green beans, sherry velouté and
Old Bog Farm cranberry sauce
Pairing 2017, Beaujolais Nouveau

Spiced Pumpkin Mousse Cake
Spiced pumpkin cake, mascarpone mousse,
salted caramel and candied pecans
Pairing, 2014 Elk Cove, Ultima Riesling 

5 Course Experience with wine pairings – $119
Gratuity not included, advance reservation required