Fresh from the Sea, the Fields, and the Vines
Intimate, relaxed, and deeply delicious, dinner at the award-winning Stephanie Inn Dining Room is pure pleasure. Inspired by local ingredients at the peak of their season, Chef Aaron Bedard creates a nightly feast celebrating the flavors of the food mecca known as Oregon.
Roasted Willamette Valley grass-fed lamb, delicate Chinook salmon fresh off the Astoria docks, heirloom tomatoes, honey, and blueberries from our own Public Coast Farm reflect the joy Chef Aaron brings to his dishes. Kick off your evening with a classic craft cocktail as you await a seasonal prix fixe, four-course dinner, with your choice of entrée. Add our suggested wine pairings to your meal or a bottle from our prized selection of exceptional Oregon wines that showcase the state’s spectacular variety of producers and styles. Relax over coffee and candlelight as you contemplate the moon rising over the waves.
Seating is by reservation only. Visitors to Cannon Beach are also welcome in the Dining Room, based on availability.
During the winter season, we offer a single dinner seating at 5:30pm from Sunday through Thursday.
Two seatings are available on Friday & Saturday, 5:30pm & 8:00pm.
The Holidays at the Stephanie Inn Dining Room
An always changing selection based on Chef Aaron’s inspiration. Belgian waffles, healthy smoothies with Public Coast Farm berries and honey, house-made jams, Eggs Benedict with local salmon and more.
Let us pack you a tasty lunch and cold drinks from our scratch kitchen in a branded picnic bag for you to keep. This is perfect for a beach picnic or hiking along coastal bluffs. Upon arrival on check-in day, our team will provide you with the latest menu of seasonal offerings.
At the Stephanie Inn, we know wine. We’re lucky to live near one of the world’s finest wine-making regions and our list reflects this proximity with offerings from acclaimed Willamette Valley makers, limited-production wines from Pacific Northwest sites, as well as selections from global estates.
Sometimes dinner by the fire in a cozy bathrobe (check your closet) is just what the weekend calls for. We’re happy to bring beautiful dishes, wine or cocktails to your room. Daily from 7:30am to 9:30pm.
From Farm to Culinary Magic at the Stephanie Inn
Nestled at the base of Oregon’s Coastal Range just west of Portland, Public Coast Farm is a 40-acre culinary farm created by Stephanie Inn owners Ryan and Stephanie Snyder to provide year-round, organic ingredients for our chefs. Lush with 10 acres of blueberries, 750 heirloom tomato plants, apple, pear, and peach orchards, beehives, and hops, the farm is a food and drink playground for Chef Aaron Bedard here at the Stephanie Inn, and for Brewmaster Will LeRoux at our brewery, Public Coast Brewing Co., in downtown Cannon Beach. Ask your server about what’s on the menu from our farm and look for specialty goods in our gift shop.
