Stephanie Inn Dining Room
Evening Dining at the Stephanie
Exceptional Northwest Cuisine
Intimate, relaxed, sumptuous…dinner at the award-winning Stephanie Inn is a must for both hotel guests and visitors to Cannon Beach. Dining at the Stephanie isn’t simply a meal, it’s an experience. Inspired by local ingredients at the peak of their season, Chef Aaron Bedard creates a culinary exploration of the bounty of the Pacific Northwest region.
Start your evening with one of our classic craft cocktails. Enjoy your choice of our seasonal prix fixe, five-course dinner, or selections from our à la carte menu. Pair your meal with a bottle from our prized* selection of exceptional Oregon wines that showcase the state’s spectacular variety of producers and styles. Peek into the open kitchen for a glimpse of one of our seasonal desserts being prepared by our pastry chef Chelsea Archibald. Relax over coffee and candlelight as you contemplate a night stroll on the beach.
Seating is by reservation only
*The Stephanie Inn Dining Room is proud to be one of just seven coastal restaurants to earn an Oregon Wine A-List Restaurant designation.
Gourmet Chef’s Breakfast
Breakfast at The Stephanie Dining Room is legendary. With seasonal ingredients, locally sourced, we offer a daily selection of savory and sweet breakfast entrees such as smoked salmon Benedict with brown butter Hollandaise, lemon curd-stuffed French toast with Grande Marnier strawberries and bacon, and a Morel mushroom frittata, as well as:
- Organic, free trade Sleepy Monk coffee, locally roasted in Cannon Beach
- Fresh squeezed juices
- House-baked breads and scones made by our pastry chef
- House-made jams
- Seasonal fresh fruits, Oregon sourced whenever possible
- Bob’s Red Mill steel-cut oats with maple syrup, toasted nuts and fruit
- We are happy to accommodate guests with food allergies/sensitivities
Stephanie Inn Special Dinner Events & Winemaker Series
Next up, Thursday, November 23, 2017. Thanksgiving Dinner with Chef Aaron Bedard. See here for more details.